If you thought I was lazy by shortening "Crafts for the Uncrafty" to just "Uncrafty," wait till you see what I do to Italian cooking.
When I think of cooking, I normally don't think of it as "crafting." But it is most certainly a craft. And it is one of the few that I actually feel adept at. I am not an experienced chef, by any means. Having watched both those formally trained in the culinary arts and those folks who seem to simply have it in their blood, I am well aware of my skill level. And yet I continue to cook because it is something I enjoy. You know you love something when even the failures are a good experience. [read more...]